- What type of pumpkin is best for pumpkin pie?
- What is sugar pumpkin?
- Can jack o lantern pumpkins be used for pies?
- Can you use large pumpkins for cooking?
- Is a pumpkin pie a tart?
- Why is pumpkin pie used for Thanksgiving?
- What’s the difference between a regular pumpkin and a pie pumpkin?
- What is a sugar pumpkin substitute?
- What type of pie is pumpkin?
- Are any pumpkins poisonous?
- Which pumpkin is best for baking?
- Can regular pumpkins be used for pies?
What type of pumpkin is best for pumpkin pie?
When shopping for pumpkins, look for the ones usually generically labeled “sugar pumpkins” or “pie pumpkins.” Some specific names are Baby Pam, Autumn Gold, Ghost Rider, New England Pie Pumpkin, Lumina (which are white), Cinderella, and Fairy Tale..
What is sugar pumpkin?
Also called pie pumpkins or sweet pumpkins, sugar pumpkins are smaller, sweeter, and less fibrous, which makes them a great choice for cooking. They belong to the winter squash family (as do butternut and acorn squash, and kabocha), and are delicious prepared in similar ways.
Can jack o lantern pumpkins be used for pies?
Jack-O-Lantern pumpkins tend to be tougher and less sweet than the smaller ones sold for making pies, but you can make pies with them. You just have to work a little harder to get the smooth texture and maybe add a bit more sugar and spice.
Can you use large pumpkins for cooking?
Those large, showing pumpkins are full of water. Yes, you can cook up the flesh, make soup, breads, and cookies. But if you want to make pie or any other recipe that calls for canned pumpkin, then you must get rid of a large amount of liquid. (Note the picture with the whole collapsed pumpkin after baking.)
Is a pumpkin pie a tart?
First of all, it’s not a really a pie. It’s a tart. Instead of a flakey pie dough shell, this is made with a crunchy shortbread cookie type crust. Second, because this is baked in a shallow tart shell, the crust to filling ratio is more a bit more balanced.
Why is pumpkin pie used for Thanksgiving?
As it turns out, pumpkin pie is about as American as Thanksgiving itself, although it was almost certainly not served at the very first Thanksgiving. The colonists and indigenous people ate pumpkins and squash frequently in the 1600s, so gourds were probably served at the first Thanksgiving.
What’s the difference between a regular pumpkin and a pie pumpkin?
The biggest difference is what is inside the pumpkin. Carving pumpkins (or jack-o-lantern pumpkins) tend to have pale orange flesh, and not very much of it. … Pie pumpkins have darker orange flesh. The flesh of a pie pumpkin is also quite thick.
What is a sugar pumpkin substitute?
If you were hoping to cook a sugar pumpkin, but none are available, don’t purchase a carving pumpkin. The next best cooking substitute is another winter squash. Some examples include Butternut Squash, Baby Pam, Autumn Gold, Ghost Rider, New England Pie Pumpkin, Lumina, Cinderella, and Fairy Tale.
What type of pie is pumpkin?
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling.
Are any pumpkins poisonous?
As it turns out, some members of the Cucurbitaceae family — which includes pumpkins, squash, melons and cucumbers — can produce a group of chemicals known as cucurbitacins. Not only do these chemicals taste bitter, but they can also have toxic effects on human cells.
Which pumpkin is best for baking?
Butternut pumpkinButternut pumpkin It’s a light orange-beige colour. Taste: Sweet, nutty and dense, this pumpkin is very popular. Best way to cook: Butternut pumpkin holds its shape and is best for baking, roasting and blending into pumpkin soup.
Can regular pumpkins be used for pies?
Pie pumpkins are smaller and sweeter than regular old pumpkins which makes them perfect for whipping into a pie. You just need to turn them into pumpkin puree.