- Can I use white chocolate chips instead of candy melts?
- Why do you add butter to melted chocolate?
- What chocolate does not need to be tempered?
- How can you tell if chocolate is tempered?
- What is the easiest way to temper chocolate at home?
- How do you make chocolate shiny?
- Can I use olive oil to thin candy melts?
- Can I add coconut oil to candy melts?
- Why do my cake pops fall off the stick?
- What can I add to candy melts to make it thinner?
- Can you temper chocolate without a thermometer?
- Can you eat candy melts without melting?
- What is the difference between chocolate chips and candy melts?
- What is candy melt?
- Why are my cake balls cracking?
Can I use white chocolate chips instead of candy melts?
Hi Jessie- I usually use the candy melts, but you can use chocolate chips.
You do need to add some shortening to it (I’d use Crisco), otherwise it’ll get lumpy.
The candy melts already have oil added to them, chocolate chips don’t have any oil added..
Why do you add butter to melted chocolate?
When melting chocolate and butter, you want to start by melting the chocolate alone in a double-boiler, then add the butter and finish mixing. The double-boiler keeps the chocolate from coming into direct contact with the heat source, reducing the chance of scorching or burning.
What chocolate does not need to be tempered?
Several products exist for those who do not want to temper chocolate. They are called confectionery coatings, coating chocolate, summer coating, or chocolate bark coatings. They are usually made of vegetable fats that melt smoothly and set up quickly to a finish that is very similar to tempered chocolate.
How can you tell if chocolate is tempered?
Test: Dip a knife, spoon, or spatula into the chocolate and set it down at cool room temperature (65° to 70°F). If the chocolate is in temper it will harden quite quickly (within 3 to 5 minutes) and become firm and shiny. If you touch it, your finger will come away clean.
What is the easiest way to temper chocolate at home?
Tempering Chocolate InstructionsPlace your chocolate in a plastic or silicone bowl in the microwave and heat on high for 30 seconds. … Heat again for another 30 seconds, stir, then 15 seconds, stir, then 10 seconds, stir. … If your chocolate is not fully melted then only do another 5 seconds until it is melted.More items…•
How do you make chocolate shiny?
Warm the chocolate gently to 86 degrees for dark or 84 degrees for milk and white. Hold it at this temperature for a few minutes, then warm up to 91-92 degrees for dark (87-89 degrees for milk or white). As the chocolate warms, the undesirable beta-prime crystals will melt and the chocolate will be ready to use.
Can I use olive oil to thin candy melts?
Don’t Add Olive Oil We would like to suggest not to use olive oil in the candy melt mixture.
Can I add coconut oil to candy melts?
Adding just a half teaspoon of oil can help thin candy melts but should only be used when in a pinch. … Coconut oil will, of course, add a slight coconut taste so keep that in mind when stirring it into your candy melts! Vegetable or canola oil will also work and have no noticeable flavor.
Why do my cake pops fall off the stick?
Going overboard can cause your cake balls to fall of the sticks. The best rule of thumb is to start out with a small amount of icing and slowly add more until your mix reaches the consistency of clay. In my basic cake pop recipes, I use 1/3 to 1/2 cup of frosting.
What can I add to candy melts to make it thinner?
After melting your candy, add a small amount of EZ Thin Dipping Aid. EZ Thin helps you control the consistency of the candy without changing the overall finish once it sets (it will still be shiny and set properly). Start with a little at a time and stir in thoroughly before adding more.
Can you temper chocolate without a thermometer?
Heat the water: Fill the pot with water and bring it up to a simmer. Turn off the heat. Begin melting the chocolate: Make sure your bowl is very dry, as any drops of water will seize up the chocolate. … Stir until completely melted: After the chocolate is about 2/3 melted, gently stir it and allow it to melt further.
Can you eat candy melts without melting?
Candy melts are safe to eat, so you can eat them out of the bag. … Flavored candy melts are much better as decorative chocolate than they are as a snack.
What is the difference between chocolate chips and candy melts?
What is the difference between candy melts and chocolate chips? The candy melts already have oil added to them, chocolate chips don’t have any oil added.
What is candy melt?
Often known for covering cake pops, Candy Melts candy is a sweet confectionary coating that can be used to dip treats, mold candy, pipe and drizzle decorations and even make ganache. It’s available in a variety of colors and flavors, can be melted to a semi-liquid state and sets hard with a smooth and shiny finish.
Why are my cake balls cracking?
The most common reason why cake pops crack is because the temperature of the cake ball and the frosting you applied to it was too great. More often than not, the coating will have been too hot and the cake ball will have been too cold, although vice versa can happen.