Quick Answer: Does IHOP Syrup Have High Fructose Corn Syrup?

Does Aunt Jemima syrup have high fructose corn syrup?

Pancake & Waffle Syrups It’s guaranteed to make everyday breakfasts a little sweeter.


What is so bad about high fructose corn syrup?

HFCS and sugar have been shown to drive inflammation, which is associated with an increased risk of obesity, diabetes, heart disease, and cancer. In addition to inflammation, excess fructose may increase harmful substances called advanced glycation end products (AGEs), which may harm your cells ( 21 , 22 , 23 ).

What is another name for corn syrup?

Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.

What brand of syrup does IHOP use?

4. The Vermont IHOP is the only one with real maple syrup. IHOP has long been known for its roster of flavored syrups, but none of them — not even the “old-fashioned” — are actual maple syrup.

Is there a pancake syrup without high fructose corn syrup?

Log Cabin Original Syrup for Pancakes and Waffles has a thick, rich flavor that takes pancakes and waffles to next-level delicious. With no high fructose corn syrup and no artificial flavors, you can feel good about serving it to your family and guests.

What is the new name for high fructose corn syrup?

evil. How is this even possible… or legal? Well, the Corn Refiners Association (CRA) argue that they have simply changed a form of HFCS called HFCS-90 (90% pure fructose) to be called fructose or fructose syrup. Manufacturers argue that fructose isn’t as bad because fructose makes up the sugar content in fruits.

Which ketchup has no high fructose corn syrup?

Heinz Simply Heinz Tomato KetchupSimply Heinz™ is made from the basics: red ripe tomatoes, vinegar, sugar, salt, and a special blend of spices and flavorings. No GMO ingredients, no high-fructose corn syrup, and 100% Heinz taste.

What is the healthiest pancake syrup?

maple syrupJust how healthy is this sweet treat for you? Answers ahead. On pancakes, waffles, oatmeal, and more, Americans love maple syrup. The rich flavor is one reason why it’s so popular, but it has also been touted as a “natural” sweetener that’s better for you than plain old sugar.

What syrup does Starbucks use?

This variety pack includes two bottles of Vanilla Syrup, one of Caramel Syrup and one of Hazelnut Syrup. Starbucks Naturally Flavored Vanilla Syrup has a sweet and rich flavor, Caramel Syrup has a smooth and buttery flavor, and Hazelnut Syrup has a delicious rich and nutty flavor.

What cereals have no high fructose corn syrup?

CEREALCheerios.Most Kashi cereals.Life.Shredded Wheat.

Does IHOP use fake eggs?

Ask for real eggs in your omelet or when you want scrambled eggs. It’s true — IHOP uses powdered or liquid eggs to make scrambled eggs and omelets. But if you ask for real eggs, they’ll be happy to make your meal that way instead for no extra charge.

What foods have no high fructose corn syrup?

9 Snacks with No High-Fructose Corn SyrupApples and Cheese.Crackers and Peanut Butter.Granola Bar.Baby Carrots and Hummus.String Cheese.Hard-Boiled Eggs.Turkey Wrap.Frozen Fruit Bar.More items…

What happened to Log Cabin syrup?

The brand was acquired by General Foods in 1927, and it remained one of that company’s major brands for decades, General Foods merged with Kraft in 1990, and Kraft General Foods sold the Log Cabin brand to Aurora Foods in 1997. … But after Aurora Foods went bankrupt, Pinnacle Foods acquired it in March 2004.

What cereals have high fructose corn syrup?

High-Fructose Corn Syrup 101Food product categoryA sampling of some specific brands that contain HFCSCereals and Breakfast FoodsKellogg’s Raisin Bran, Corn Flakes, Frosted Flakes, Special K, Rice KrispiesPop TartsNutrigrain Cereal BarsKids FoodsCampbells Spaghettios21 more rows•Jul 8, 2020

What is the difference between high fructose corn syrup and corn syrup solids?

To make corn syrup solids, corn syrup is dehydrated until most of the water has been removed. … High-fructose corn syrup has been processed such that some of the glucose has been converted to fructose. It is used to increase the sweetness level of process foods (e.g. cookies and ketchup) and soft drinks.